Chicken Fajitas

I think the title says it all. Chicken fajitas, yum yum! I had a significant amount of chicken to cook through. And, Ive recently started working on my eating habits in an effort to be more healthy. So, here are the EASY yet tasty chicken fajitas. Oh by the way, the Zaycon Chicken event is coming to a location near you! Use this link to sign up and order some if you haven’t already, use this link: to order some yummy chicken! (I do receive points if you use this link as a referral for the business)

3 Zaycon Chicken BreastsSeasoning
Johnnys Seasoning
Grill Mates Mojito Lime Seasoning
Flour or Corn Tortillas
Sour Cream
Sliced Olives
Lettuce or Cabbage, shredded

Pre-heat oven to 350 degrees. Spray a pyrex casserole dish with non-stick spray, sprinkle the bottom with Johnnys seasoning and Grill Mates seasining. Pat Chicken Breasts dry and place in casserole dish. Sprinkle the top of the chicken with Johnnys and Grill Mates. Don’t use too much because the lime taste is strong (but pleasant) and can overpower the chicken. Cover with foil, bake for 45 min or until chicken is 145 degrees.

Let the chicken rest for 5 min while preparing remaining ingredients for toppings. Slice the chicken crossways in thin slices. Stack on a tortilla and top with the toppings of your choice.

Deconstructed**Healthier alternative is to have a deconstructed fajita, sans tortilla. That way its not quite a salad (heavy on the greens) but is still fajita like and fulfilling.



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